By irishcrystal on Sunday, March 9, 2008 - 11:19 pm |
corn beef and cabbage
1 corn beef brisket
1 c. brown sugar
1 bottle or can a guinness or another beer
3 carrots peeled and in wedges
4 potatoes peeled chunked
3 parsnips peeled wedged
1 cabbage quartered
1. rinse and dry brisket.
2. rub sugar into meat .
3.place in slowcooker .
4.pour in guinness.
5. cook on low about 9 hrs turning once.
6.add potatoes,carrots,parsnips and cabbage after first few hrs.
can also be baked in oven in dutch oven for abot 3 hrs on 350* very low and long longer it bakes tenderer it gets.
By veryshortdick on Thursday, March 13, 2008 - 4:16 pm |
sounds good i am going to follow this cept gonna add turnips too
By browneyedbustybbw on Tuesday, April 15, 2008 - 5:40 pm |
I made this and it came out absolutely fantastic. Thanks for the recipe.