By irishcrystal on Saturday, March 22, 2008 - 4:14 am |
stuffed french toast
20 slices bread,any kind french ,white, potato
1 pkg. cream cheese
10 eggs
2 c. milk
1 tsp. vanilla
1/4 tsp. cinammon
1. place 10 bread slices in greased baking dish.
2. spread them with cream cheese.
3. top with othe slices a bread making sandwich.
4. in bowl beat eggs , milk vanilla , cinammon .
5. pour over bread slices.
6. cover refrigerate till morning.
7. bake uncovered about a hr at 350*. till golden brown and set .
8.serve with syrup ,powdered sugar , fruit.
By maturebbw on Thursday, May 8, 2008 - 5:28 pm |
Gonna have to Try This!
Sounds Yummy!
By nuthrday on Monday, May 19, 2008 - 12:03 pm |
oh yeah........my favorite way to make french toast anyway. It is so custardy when left overnight.