By cajunbaby on Sunday, August 3, 2008 - 10:05 pm |
If anyone can help I am looking for a recipe for the breading for fried dill pickles
By irishcrystal on Sunday, August 3, 2008 - 10:27 pm |
batter
2 eggs
1 c. buttermilk
1/4 c. flour
1 tbsp Worcestershire sauce
1/2 tsp vinegar-based hot pepper sauce
3/4 tsp cayenne pepper
1/4 tsp seasoning salt
1/4 tsp garlic powder
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breading
1 c. cornmeal
2 c. all-purpose flour
1 tsp salt
3/4 tsp ground black pepper
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1 (32 oz) jar dill pickle slices
1 cup vegetable oil for deep frying
salt and pepper to taste
1.In bowl, 2 eggs, 1/4 c. flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
2.In another bowl, combine cornmeal, 2 c. flour, salt and 3/4 teaspoon black pepper.
3.heat oil to 365*.
4.Dip drained pickles into milk mix and then dunk them in the flour mix.
5.Deep fry until golden brown.
6.Drain on paper towels.
7.Salt and pepper to taste