By oneeye on Wednesday, December 3, 2008 - 8:19 pm |
Does anyone know how they make the dry onion soup mix you fine in the store. I like the taste but was just wondering if I could make it myself
By handymandan on Thursday, December 11, 2008 - 7:04 pm |
12 teaspoons instant beef bouillon granules
24 teaspoons dried minced onion
3 teaspoons onion powder
3/4 teaspoon seasoned pepper
Directions:
Cut a 6-inch square of heavy duty foil. Place all ingredients in center of foil. Fold foil to make an airtight package. Label with date and contents. Store in a cool, dry place. Use within 6 months.