Chicken Enchilada Ring

BBWSex4u: BBW Recipes: Chicken Enchilada Ring

I love this recipe. It's easy and it tastes so good! The leftovers are great warmed up also!

Chicken Enchilada Ring

2 cups coarsely chopped cooked chicken
1/4 cup pitted ripe olives
1 cup shredded cheddar/Monterrey jack cheese
1 can chopped green chiles, undrained
1/2-cup mayo
1 TBS Southwestern Seasoning Mix
2 plum tomatoes
1 lime
2/3 cup finely crushed corn tortilla chips, divided
2 pkgs. crescent rolls
1-cup salsa
1-cup sour cream

1. Preheat oven to 375. Chop chicken & olives; place in a bowl. Add cheese, green chiles, mayo & seasoning mix.

2. Seed & chop 1 tomato. Slice lime in half. Juice one half of lime to measure 1 tsp juice. Reserve remaining lime for garnish. Add chopped tomato & lime juice to chicken mixture.

3. Reserve 2 TBS crushed chips; add remaining chips to chicken mixture & mix well.

4. Sprinkle a large cutting board with chips. Unroll crescent dough. Place dough, sticky side down, onto crushed chips; press down lightly so chips adhere to dough. Separate dough into triangles. Arrange triangles, chip side down, in a circle on a round pizza pan or baking stone with wide ends overlapping in the center & points toward outside. (There should be a 5-inch diameter opening in center.) Scoop chicken mixture evenly onto widest end of each triangle. Bring points of triangles up over filling & tuck under widest ends of dough at center of ring. (Filling will not be completely covered.) Bake
20-25 minutes or until golden brown.

5. For garnish, cut remaining tomato into 8 wedges. Cut remaining lime into 4 slices; cut in half. Arrange between openings of ring. Cut into wedges. Serve with salsa & sour cream.

This was a great recipe, thank you so much for sharing it. It was fun to make too.

That tasted so good thanks for that one.

You are welcome. It is one of my favorites