By hazeee on Wednesday, November 14, 2007 - 3:34 pm:
INGREDIENTS 1 pound sirloin tips, cubed 1 (10.75 ounce) can condensed cream of mushroom soup 1 (1.25 ounce) package beef with onion soup mix 1 (4.5 ounce) can mushrooms, drained 1 cup water 1 (16 ounce) package wide egg noodles
DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well. Bake in a preheated oven for 1 hour. While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
