BBW Recipes:
GREEN CHILI PORK ?.....COULD BE CHIKEN
By txmarksem on Monday, November 19, 2007 - 2:38 pm:
This is the beef stew or macaroni and cheese of New Mexico--a basic dish with as many variations as there are cooks. Add a warmed flour tortilla and you have a complete meal.
2 pounds lean pork, cubed
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
6 to 8 green New Mexican chiles, roasted, peeled, seeds and stems removed, chopped
1 large potato, peeled and diced (optional)
2 tomatoes, peeled and chopped
3 cups water
Brown the pork in the oil. Add the onion and garlic, and sauté for a couple of minutes.
Combine all the ingredients in a kettle or crockpot and simmer for 1 ˝ to 2 hours or until the meat is very tender.
