By irishcrystal on Sunday, November 25, 2007 - 2:52 am:
this makes nice colorful sunday brunch
pasta pepper frittata
1/4 c. olive oil 3 red bell pepper, cut in strips 1 green bell pepper, cut in strips 2 yellow bell pepper, cut in strips 1 onion , diced finely 3 cloves garlic , crushed 1 jalapeno pepper,seeded and minced or 4oz tin green chiles ,drained 4 sundried tomatos , minced 1 tsp. salt 1 tsp. balsamic vinegar 1/4 tsp fresh ground pepper 6 oz. cooked thin spaghetti 8 eggs 3/4 to 1 c. shredded provalone ,or whatever you like 1/2 to 3/4 c. freshly grated parmesan cheese
preheat oven to 350*
1. in oven-proof skillet heat oil add peppers,garlic,onion ,tomato and 1/2 salt cook till peppers tender about 8 to 10 min.stir in vinegar and 1/8 tsp pepper.add pasta and toss lightly . cook a minute.
2.in bowl beat eggs with left salt and pepper. stir in cheese . pour eggs over pasta and vegtables in skillet. cook over med heat till eggs start to set. about 3 min. top with parmesan cheese and put in oven.
3. bake about 10 min. or till frittata set in middle . remove from oven let set 10 min. loosen frittata from sides a pan and cut into wedges.
serve hot or at room temparture
can use whatever color peppers you can get
By hazeee on Sunday, November 25, 2007 - 11:43 am:
That sounds really good......remember to always wash your hands after cutting peppers!
