By irishcrystal on Sunday, December 2, 2007 - 1:18 am:
Christmas Cookie Recipe
1 cup of water 1 tsp baking soda 1 cup of sugar 1 tsp salt 1 cup of brown sugar lemon juice 4 large eggs 1 cup nuts 2 cups of dried fruit 1 bottle a bushmills irish whisky
SAMPLE THE IRISH TO TEST THE QUALITY!!!
Take a large bowl, check the Irish again, to be sure it is of the highest quality, pour one level cup and drink.
Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar...Beat again.
At this point it's best to make sure the Irish is still OK, try another cup.. just in case.
Turn off the mixer thingy.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit off floor...
Mix on the turner.
If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver.
Sample the Irish to check for tonsisticity.
Next...sift two cups of salt, or something.
Who giveshz a sheet.
Check the Irish .
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of ar, or somefink.
Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window,
Finish the bottle of Bushmills
Make sure to put the stove in the dishwasher.
CHERRY MISTMAS TO ALL...AND TO ALL A ZZZZZZZZZZZZZZZZZZ!!!!
By chiefnut on Monday, December 3, 2007 - 1:36 am:
Ah I should have known, but I may have to try this one lol. Thanks
