BBW Recipes:
Fruitcake for the Hollidays-Good Luck !!- - lol
By nitehawk on Thursday, December 13, 2007 - 3:53 pm:
Here is a special holiday fruitcake recipe that I thought you might enjoy:
Fruitcake for the Holidays!
One cup of water One cup sugar Four large eggs Two cups of dried fruit One teaspoon of baking soda One teaspoon salt One cup brown sugar Lemon juice Nuts One bottle whiskey
Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. All one teaspoon of sugar and beat again. Make sure the whiskey is still okay. Cry another tup. Turn off the mixer.
Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit get stuck in the beaterers, pry it loose with a screwsdriver. Sample the whiskey to check for tonsisity. Nexst sift two cups of salt. orsomthing. Who Cares? Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of the sugar or somthin. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again and go to bed.
Rum may be rebstituted for the driskey, although rooking at the lecipe again, it doesn't seem to dake a mifference what you bow in the throwl!
