Candy Apple Pie

5 Cups cooking apples (peeled or unpeeled, cut into 1 inch cubes.
2/3 Cup of walnut pieces
1/2 Cup of cinnamon red hot candies
1/4 Cup of sugar for filling
2 Tablespoons sugar for topping
1/4 Cup flour
2 Deep Dish pie crusts, frozen

In large bowl, toss together apples, walnuts, cinnamon candies, sugar and flour. Pour into one frozen pie crust.
Sprinkle another 2 tablespoons sugar into second frozen crust, crumble frozen crust into small pieces (about 1/2 inch). Sprinkle crumbled crust and sugar over apple mixture.

Bake in a pre-heated 375 degree oven on a pre-heated baking sheet. Bake 55-65 minutes, Cool & Serve (8 servings)

oh my god this sounds so good.

I've never actually made this one myself, my sister makes it every Christmas and everyone loves it, so I thought I'd share it

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