By irishcrystal on Saturday, February 2, 2008 - 11:15 pm:
ok these some a the things helped my sisters in law make tonite will be making more stuff tomorrow for big game .
dips serve dips with veggies,pretzels ,corn chips, potato chips, tortillas ,breads, crescent ,rolls whatever you like ---- spinach dip
1 c. sour cream 1/2 c. mayo 2 tbsp. milk 1 frozen spinach ,thawed squeezed dry 2 tbsp. green onions,sliced 2 tbsp. pimento, chopped 1/4 tsp. garlic poder 1/4 tsp. dried dill weed
in bowl blend sour cream, mayo & milk. beat till smooth. add remaining stuff. mix well. cover refrigerate till munchy time. _________________________________________________
cream cheese and olives dip
2 pkg. cream cheese room temp. 1 jar green olives with pimentoes, cut up 1 can black olives , cutup 1 roasted red pepper , cut up few scallions , sliced
mix all together just add as much of each as you like taste as you go we also add few drops a olives juices from jars.refrigerate _________________________________________________ onion dip
2 tbsp. olive oil 1 1/2 c. diced onions 1/4 tsp. salt 1 1/2 c. sour cream 1/4 tsp. garlic powder 1/4 tsp. pepper 1/2 tsp. salt
cook onions till in oil with salt till carmelized about 20 min. set aside to cool. mix remaining stuff then add cooled onions. refrigerate. _________________________________________________ hot artichoke dip
1 c. mayo 1/2 c. sour cream 1/2 c. parmagiane cheese 1 tbsp. lemon juice 1 can artichoke hearts ,chopped 2 tsp. garlic , minced 1 tbsp. pimento , minced 1 tsp. salt 1/2 tsp. pepper
in bowl mix mayo, sour cream & lemon juice.stir in artichoke hearts,garlic, salt , pepper, pimento. put in baking dish . top with cheese and bake 350* until hot about 15 to 20 min. ________________________________________________ reuben rounds
heat oven 400* open one can crescent rolls and place on pizza pan or a baking dish .seall all edges to cover bottom. layer corn beef, swiss ,and sauerkraut on. sprinkle caraway seeds. open other can and seperate into 8 triangles lay them on top pointing in. dont seal edges. bake for 20 25 min. till golden brown. have thousand islang dressing for dipping ________________________________________________ ham swiss pie
1 1/2 c. diced cooked ham 1 c. swiss cheese ,shredded 4 green onions,sliced 1/2 c. bisquick 1 c. milk 1/4 tsp.salt 1/8 tsp. pepper 2 eggs
heat oven 400* grease pie dish sprinkle ham , cheese and onions in.stir remaining stuff together and pou in . bake 40 min. or til knife comes out middle clean. ________________________________________________ sausage cheese balls
3 c. bisquick 1 lb pork sausage 4 c. cheddar cheese,shredded 1/2 c. parmesan 1/2 c. milk 1/2 tsp. dried rosemary,crushed 1 1/2 tsp. parsley
heat oven 350* lightly grease bking pan. mix all till well blended.shaped into 1 in balls.place in pan.bake 25 min. till golden brown. dont make to big as need to cook sausage in them.serve hot or warm ________________________________________________ ok that some a stuff we made be making more omorrow before game but tired a typing
