By irishcrystal on Friday, February 15, 2008 - 2:28 am:
1 onion, chopped 1 (16oz) can chili beans 1 (15oz) can black beans 1 (15oz) can whole kernel corn, drained 1 (8 oz.) can tomato sauce 1 can beer 2(10oz)cans diced tomatoes with chilies,undrained 1pkg. taco seasoning 4 whole skinless, boneless chicken breasts shredded Cheddar cheese sour cream avocado crushed tortilla chips
1.Place the onion, beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. 2. Add taco seasoning, and stir to blend. 3. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. 4. Set slow cooker for low heat, cover, and cook for 5 hours. 5.shredded chicken or cut up into chunks. 6. continue cooking for 2 hours. 7. Serve topped with shredded Cheddar cheese, a dollop of sour cream,avocado and crushed tortilla chips, if desired.
is good cold winter nite soup when come home all cold and tired at end day all ready for you
