By irishcrystal on Tuesday, March 18, 2008 - 1:02 am:
now St. Pats over time to start on Easter
pinacolada pie
1 c. sugar 3 tbsp. flour 1 c. light corn syrup 1 c. coconut, flaked 1 can(8oz.) crushed pineapple , undrained 3 eggs,beaten 1 tsp.vanilla 1 unbaked pie crust
1/4 c. butter ,melted
1. in bowl stir sugar & flour. 2. add corn syrup,coconut, pineapple ,eggs and vanila mix well. 3. pour into pie crust . 4. pour on butter. 5. bake 55 to 60 min. at 350* or till knife comes out center clean.
cool . chill before serving. store in fridge.
can use the pie shells in tins already or get the ones you roll into pieplate or if really want to do it make your own .
