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| By irishcrystal on Wednesday, May 14, 2008 - 2:31 am: |
lite key lime pie
1 3 oz lime sugar free jello
2 light key lime yoghurts
1 8oz sugar free cool whip
1 2 ex slices graham cracker pie crust
1.add 1/4c. boiling water into bowl with jello.mix
2.let cool .then add yoghurts blend well.
3. add cool whip. pour into pie crust .
chill few hours before serveing
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