By irishcrystal on Tuesday, July 22, 2008 - 2:16 am:
grilled marienated tuna steaks
1/4 c. soy sauce 3 tbsp brown sugar 3 tbsp olive oil 2 tbsp white wine vinegar 2 tbsp chicken broth 2 tbsp unsweetened pineapple juice 2 garlic cloves, minced 1 1/2 teaspoons ground ginger 4 tuna steaks
1.in bowl mix up marinate save about 1/4 for basting . 2.pour rest into bag with tuna steaks refrigerate for a hour. 3.grill drained tuna steaks on grill coated with non stick spray about 6 mins a side. basteing with saved marinate. 4. can grill the pinapple rings as you grill tuna and baste them too or not.
By mn_frm_uncle on Monday, August 18, 2008 - 9:09 am:
KUDOS to this recipe!! We BBQ'd some Ahi Tuna Steaks using this marinade over the weekend; and they were OUT OF THIS WORLD!! Thanks Crystal for sharing this recipe with all of us! I would highly recommend it to anyone!
