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| By irishcrystal on Tuesday, July 22, 2008 - 6:06 am: |
1/4 c brown sugar
2 tsp ginger
2 tsp tarragon
1 tsp cinnamon
1 tsp black pepper
1 garlic clove crushed
1/2 tsp salt
boneless butterflied leg a lamb
1. mix up spices and rub into meat .
2. rub crushed garlic in too.
3.refrigerate meat for at least a hour.
4. grill .
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