Does anyone know how they make the dry onion soup mix you fine in the store. I like the taste but was just wondering if I could make it myself
12 teaspoons instant beef bouillon granules 24 teaspoons dried minced onion 3 teaspoons onion powder 3/4 teaspoon seasoned pepper Directions: Cut a 6-inch square of heavy duty foil. Place all ingredients in center of foil. Fold foil to make an airtight package. Label with date and contents. Store in a cool, dry place. Use within 6 months.
