½ CUP SUGAR 3 TABLESPOONS WATER 8 OZ. CREAM CHEESE, SOFTENED 3 EGGS 1 TEASPOON VANILLA 1 CAN SWEETENED CONDENSED MILK 13 OZ. CAN EVAPORATED MILK
DIRECTIONS:
Preheat oven to 350 degrees. Caramelize the sugar and water until light brown. When caramelized, pour into a 9” round baking pan let cool. Put cream cheese, eggs and vanilla into blender. Blend until smooth. Add condensed milk and evaporated milk and blend again. Pour over caramelized sugar in pan and set in baymary; pan in another pan with one inch of water in it. Place in oven and bake for one hour. Place in refrigerator and chill. plating invert onto plate and serve...
