By carolinacpl_f on Tuesday, December 15, 2009 - 11:30 am:
These are great and rather simple to make.
1 stick of margerine, melted 6 milk chocolate Hershey bars, melted (we use 6) 1 box of confectioners sugar 1 (18 oz)jar Jif creamy peanut butter
Melt margerine in small saucepan. Combine margerine and peanut butter in a bowl. Add confectioners sugar in small amounts, stirring until too thick to stir. Then knead until all sugar is used and dissolved. Press into 9 x 13 inch pan. Spread chocolate over peanut butter mixture. Chill and cut in squares.
By cuddlykitten1 on Thursday, December 31, 2009 - 6:51 pm:
Abolutley delicious CCF! Thanks for the recipie and Kitten just brought some to the station too and my compadres finished it off in a matter of minutes!
By curveylicious on Sunday, January 17, 2010 - 12:36 am:
I am going to try this CCF, sounds wonderful.
By daisydukessbbw on Wednesday, February 10, 2010 - 8:06 pm:
ccf.. these came out fantastic.. everyone loved them.. and requested i make them again.. ty.. @->-daisyhubs.
