This is the "basic Recipe"--a starting point for various formulations for various purposes. When you fuck as often as I do, what your lube does or deosn't do makes all the difference. So I've put a lot of time into researching various means of enhancing my cunt's own happy sauce. This lube is one my favorite discoveries I've had.
It's xanthan gum... -A food additive that's odorless, tasteless, the same ph as a woman's vagina, water-based and safe for use with latex, vinyl, silicone, acrylic, and pretty much any other type of toy you can think of. (It even looks like cum.) lol...
Best of all its dramatically cheaper than store bought.
Xanthan gum can be found in most health food stores or in the baking section of many big grocery stores. It comes powdered in an 8 oz. bag.
Here's how you make it up...
Start a pint of warm water churning in your blender at low speed. Add one level Tablespoon of xanthan gum powder. Increase speed to medium and blend for 30-60 seconds until thick.
(For thicker lube, add a heaping tablespoon instead of a level one.)
That's it! Free of not just chemical preservatives, but in fact, ALL preseservatives means I make about 2 pints at a time and store most of it in my refridgerator. Instead i have a set of small refillable lube dispensers, easy open/close and spill reistant on my night stand.
Xanthan gum lube is great for vaginal, anal, toys, fisting, electro, pumping, etc. It can be made "cool/warm" by adding menthol. Any water based desensitizer can be used with it also. It can even be flavored with a couple drops of vanilla or fruit-flavored extract. I keep dif't flavored lubes (for example, peppermint is great late in a gangbang and fiery cinamon only burns if I stop fucking)
The coolest thing about it is how cheap it is... -$12-$14 bucks for an 8 oz bag of powder that yields about 30 pints of prepared lube. That's almost 4 gallons of amazing lube!
My gf's favorite thing to do with the lube is to spread out a 9'x12' plastic painter's drop cloth, tape the edges down to the carpet, cover each other with the lube, and have sweet, slippery, xanthan gum wrestling sex! Takes a lot of lube and at reg lube prices thats quite a bit of lube you'll be using.
If you want to make some up, keep a big tub of it in your fridge and make small experimental batches. Health food stores have oils like lemon and pepperming and cinnamon etc etc. For Lectro play, a good pinch of baking powder in about a quarter cup worls real well. I live in the low desert of Socal where the air is always under 20% humidity. So I add a few drops of mineral oil. A trace amount really. Makes all the difference.
This is great... I jerk off two or three times a day and always use lube... I have spent as much as thirty five dollars for store bought and this is just what I need .I used distilled water. My wife loves it to as she is also a cronic masturbator... thanks....
By cuminbum on Monday, October 14, 2013 - 10:05 pm:
ty i'm going to try this for sure,i love slippery stuff.and a good flavor is great,i like to get oily with guys i love a guy rubbing all over me,i like trying all kind of things in my bum and pussy,i'm the nympho fat farm girl you here about(lol)i love corn on the cob it feels awsome and any size your in the mood for.i get it in the butt alot and love it of course,just to see vaseline on the store shelves makes my bum hole tingle,growing up being the boy and man crazy chubby girl with her ass hanging out of her shorts.getting poked in the butt was more popular than blow jobs and hand jobs with pervy farm guys,well thanx again,, sending a pic to show what i need it for
this recipe is awesome,only thing we use now,have it perfected for tastes and thickness
By yoozmi on Thursday, February 18, 2016 - 5:09 pm:
Alternate recipe:
Add 1 Tbsp of light flax seed to 2 cups of water. In a small saucepan, bring to a boil, then reduce to simmer and reduce by one third in volume. Pour through sieve to remove flax seeds. Yields hydrocellulose, a major component of most water based lubes. Cool and refrigerate or add a few drops of grapefruit peel oil as preservative/flavoring agent.
this recipe is awesome,only thing we use now,have it perfected for tastes and thickness
