By chiefnut on Monday, November 4, 2013 - 8:41 am:
Ingredients
2 cups prepared mashed potatoes (such as Simply Potatoes) 3/4 pound ground sirloin 3/4 cup picante sauce 1/3 cup water 1 tablespoon ground cumin 2 teaspoons sugar 1/8 teaspoon salt 1 (15-ounce) can kidney beans, drained and rinsed 1/2 cup (2 ounces) preshredded reduced-fat extrasharp cheddar cheese
Preparation Prepare mashed potatoes according to package directions; keep warm. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in picante sauce, water, cumin, sugar, salt, and beans; bring to a boil. Reduce heat; simmer until mixture thickens (about 5 minutes). Remove from heat. Spoon mashed potatoes over meat mixture, and sprinkle with cheese. Cover and let stand 2 minutes or until cheese melts.
Note: Prepared mashed potatoes are found in the refrigerated section of larger grocers. They only need a few minutes in the microwave to reheat.
