2 tablespoons butter 1 tablespoon olive oil 2 teaspoons garlic powder 3 tablespoons lime juice DIRECTIONS In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.
By chiefnut on Wednesday, October 25, 2006 - 1:12 pm:
It's one of the Mrs favorites
By waitin2long on Wednesday, October 25, 2006 - 1:24 pm:
All that beauty and she cooks too Chief?
I should have known that breasts would be in your first recipe.
By growingbbw on Sunday, November 12, 2006 - 9:30 pm:
Thank you chiefnut for your recipe- it was very good!
By chiefnut on Thursday, November 16, 2006 - 4:31 pm:
I'm so glad you liked that recipie growing, the Mrs. really likes me to make that.
Waitin2long she does cook but that one is mine. We both love to cook