Chicken Chili Mrs. Chiefnut Style

4-5 chicken breasts
2 cans great northern beans
2 cans black beans, drained and rinsed!
1 can pinto beans
1 can Ro-tel
1 onion chopped
2 4 oz cans chopped green chiles
3-4 Tablespoons cumin
2 cups chicken broth
2 Tablespoons flour (more or less depending on desired thickness)

1. Chop up chicken breast and onion and sautee in 2 tablespoons oil until cooked thoroughly. Stir in the flour after cooking.
2. Put everything together in a pot. Make sure you drain and rinse the black beans only!!!
3. Simmer until hot. Serve with grated cheddar cheese and sour cream if desired.

There is that Ro-tel again. What is it? I gather you two must like it as I have seen it for the second time. Does Mr. Chiefnut cook too? In the kitchen that is!

OMG!! Is this that White Chicken Chili that Ruby Tuesdays serves? My mom loves that, she will be happy that I got this recipe! THANK YOU!

flsunshine you can find rotel in the canned tomato isle. It is diced tomatoes and chil's and spices. It's really good

Thanks Chiefnut.

Fontana I think it's pretty close and it's so delicious

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