By txbbwlover48 on Sunday, November 5, 2006 - 7:58 pm:
DEEP FRY TURKEY
12-14 lb. turkey 36-48 qt. pot 5 gallons hog lard or peanut oil
SEASONING:
1 bottle Italian dressing 1/8 c. Lea & Perrins Onion salt Lemon salt Garlic salt Lemon juice 4 tbsp. honey 2 tbsp. brown sugar Any other seasoning you desire (crab boil, just a bit)
Heat seasonings on stove until melted down. Then strain. Use a 50cc syringe and insert seasoning liquid into turkey throughout. For outside of turkey: Season All to taste
Rub all over outside and into the cavity. Let sit in refrigerator overnight.
Wrap turkey in wire harness for easy handling. Fry turkey in wire harness at 300 to 310 degrees for 45 to 55 minutes. 4 minutes per pound.
