By txbbwlover48 on Sunday, November 5, 2006 - 8:03 pm:
SWEET POTATO CASSEROLE
3 cups sweet potatoes, cooked and mashed 1 cup sugar 2 eggs 1/2 cup evaporated milk 1 tsp. vanilla pinch of salt 1/3 cup butter
TOPPING:
1/3 cup flour 1 cup brown sugar 1 cup flaked coconut 1 cup chopped pecans 1/3 cup butter, melted
Combine all above ingredients until smooth. Pour into 2 qt. casserole dish. Mix all topping ingredients and spread over sweet potato mixture. Bake at 350 degrees for 35 to 40 minutes.
3 cups sweet potatoes, cooked and mashed 1 cup sugar 2 eggs 1/2 cup evaporated milk 1 tsp. vanilla pinch of salt 1/3 cup butter
TOPPING:
1/3 cup flour 1 cup brown sugar 1 cup flaked coconut 1 cup chopped pecans 1/3 cup butter, melted
Combine all above ingredients until smooth. Pour into 2 qt. casserole dish. Mix all topping ingredients and spread over sweet potato mixture. Bake at 350 degrees for 35 to 40 minutes.
