By txbbwlover48 on Sunday, November 5, 2006 - 8:15 pm:
BAKED TURKEY CASSEROLE
4 tbsp. butter 2 med. green peppers, cut in strips 6 tbsp. flour 3 c. hot chicken stock 1 lb. turkey, cooked (cut in strips) 1/4 lb. smoked VA baked ham (cut in strips) 1 tbsp. chopped parsley 1/2 tbsp. Worcestershire sauce Salt to taste 1/4 tsp. white pepper 1 c. milk 10 oz. thin noodles 2 tbsp. grated cheese 6 saltine crackers, crushed
Melt butter in 3 quart saucepan. Add green peppers and simmer covered for 5 minutes. Add flour and stir well. Add chicken stock and bring to boil. Cook sauce for 5 minutes or until smooth. Add turkey and ham, parsley, Worcestershire sauce, salt and white pepper; bring to a second boil. Add milk gradually while gently stirring simmer 5 minutes. Cook noodles 7 minutes and drain.
Place in a greased shallow casserole. Top with turkey mixture. Sprinkle with cheese and cracker crumbs. Bake in 375 degree oven for 20 minutes or until lightly browned.
