Golombki (cabbage rolls)

1 large head of cabbage

Core cabbage and put in a large pot with water and cook just to soften the leaves and make easier to roll. Remove from pot and drain.

Sauce: 1 large can tomato sauce
1 Tbs cider vinegar
3 Tbs brown sugar

Put in saucepan and heat just til brown sugar is dissolved.

Filling:

2 lb. ground beef
1 1/2 Tbs chopped garlic
1 Tbs chopped parsley
1 Tbs dried basil
1 tsp salt
1/2 tsp pepper
1/2 cup bread crumbs
1 cup cooked brown rice
2 eggs

Mix filling together well (easier to do with your hands) separate the leaves of cabbage and place filling on leaf, fold and place in a baking pan, which has the bottom just coated with sauce. Cover with the remaining sauce and either put a lid on the pan or cover with foil. Bake at 350F for about an hour.

I'm sure my Mrs. will enjoy this one. She loves things in cabbage

Reminds me of Christmas at Grandma's. I was raised on Polish food, Grandma was from Lithuania. I love cabbage rolls! Thank you Annamaria.

I hope you enjoy the recipe. Actually, I started with my ex's recipe and changed it a bit to make it my own. I made some last week and they sure didn't last long.....AnnaMaria

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