By irishcrystal on Monday, November 6, 2006 - 10:50 pm:
2(10oz)pkg.frozen broccolli spears or can use fresh 2 c. cooked chicken ,cut up 2 cans cream of chicken soup 1 c. mayonaisse 1 tsp. lemon juice 1/2 tsp. curry powder or more if you like spicer 1/2 to 1 c. cheddar cheese , shredded
cook broccolli till tender. arrange in greased cassorole dish. place chicken on top .combine soup, mayo, lemonjuice, and curry powder pour over chicken . sprinkle top with cheddar cheese. bake 350* 25 to 35 mins till heated throu and cheese has melted.
By chiefnut on Thursday, November 16, 2006 - 4:35 pm:
Now that sounds good, i've got to try that
By irishcrystal on Sunday, November 26, 2006 - 1:30 am:
is a great way use leftover turkey from thanksgiving instead a the chicken