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Mexican Meatloaf
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BBW Recipes:
Mexican Meatloaf
Mexican Meatloaf
Serves 8
Ingredients:
1/2 kilo ground beef
1/2 kilo ground pork
8 large sausages
4 eggs
1 poblano peppers, cleaned, seeds and veins removed and chopped
1/2 onion, chopped
2 Tbsp. chicken bullion concentrate
1/4 C. worcestershire Sauce
6 Tbsp. bread crumbs
12 thin slices of bacon
1 Tbsp. oil
Salt to taste.
Preparation:
Sauté the chili and onion in the oil until soft. Set aside to cool.
In the meantime, combine all the remaining ingredients except the bacon in a bowl. Add the chili onion mixture and combine well.
Line a pan with the bacon strips, add the meat mixture on top and bake in a 175°C oven for approximately 40 minutes.
Serve with a green salad.
