By txbbwlover48 on Wednesday, November 8, 2006 - 8:16 pm:
Potato Tornado
The Recipe
Rating: Rate this recipe Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 75 minutes Servings: 8
Ingredients
8 potatoes, peeled and cut into 1 inch slices 1/4 cup unsalted butter 1/2 cup milk 1/2 tsp. ground nutmeg 1/4 cup grated Parmesan cheese 1/8 tsp. paprika
Instructions Place potatoes in a heavy saucepan. Cover with cold water and salt to taste. Bring to a boil over high heat. Reduce heat to medium low. Partially cover pan and simmer 12-15 minutes until tender. Drain potatoes. Add next 3 ingredients and salt and pepper to taste. Whip with an electric mixer until smooth. Chill in refrigerator at least 3 hours or overnight. Preheat oven to temperature 350°F. Grease an ovenproof casserole dish. Pass whipped potatoes through a ricer, piling into a peak. Sprinkle with grated Parmesan and paprika. Bake about 45 minutes or until top is light brown and crusty.
