By txbbwlover48 on Wednesday, November 8, 2006 - 8:40 pm:
Mexican Shepherd's Pie 2 lb ground meat Seasonings - Salt, Pepper, chili powder to taste 8 oz Velveeta cheese 1 can Rotel (diced) 1 can whole kernel or cream style corn About 6 servings mashed potatoes 1/4 lb grated cheddar cheese Cook ground meat with chopped onion and seasonings. Add Velveeta cheese and cook together. Stir in Rotel, pour into casserole dish, cover with corn. Then spread mashed potatoes over top. Sprinkle grated cheese evenly across top. Bake in 350F degrees oven 15 minutes.
By huskercpl on Wednesday, September 24, 2008 - 4:23 pm:
