By tungnpuss on Thursday, November 9, 2006 - 11:08 pm:
MISSOURI MOPPING SAUCE FOR BARBECUE
INGREDIENTS: 1 c Strong "BREWED" black coffee 1 c Tomato catsup 1 tb Freshly ground black pepper 1 tb Salt 1/2 c Worcestershire sauce 1/4 c Butter or margerine 1 tb Sugar
Combine all ingredients and simmer for at least 30 minutes, stirring frequently. Store in a tightly covered jar in refrigerator until ready for use. Heat before using. For ribs, I dunk the ribs in the sauce each time I turn them.
This sauce is very spicy and some people think it's too strong for poultry; I for one disagree.
The coarser the pepper is ground, the better it is.
Warning:
If this is used on country style pork ribs or chops it will make you throw rocks at steak!
By chiefnut on Thursday, November 16, 2006 - 4:29 pm:
Man that sounds great, I have got to try that sauce the next time i do ribs
