Impossibly Easy Pumpkin Pie

I make this for the holidays and it is the only pumpkin pie I will eat now. I never did care for pie crust and hate making it. Since this has no pie crust. I love it and it is super easy.


Impossibly Easy Pumpkin Pie

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired


1. Heat oven to 350ºF. Grease 9-inch pie plate.
2. Stir all ingredients except whipped topping until blended. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

I love pumpkin, but it is only recently that restaurants serve it here. I have a few questions if that's ok?
~We do not have the canned variety, can you use fresh? What would I need to do to it?
~Bisquick mix, what is that?
~Pumpkin pie spice, what spices ?
Sorry for all the questions, but like i say i love pumpkin and live in UK so alot of ingredients are not familiar...thank you

Sorry squidge...for not checking back sooner on this post.
~Yes you can use fresh pumpkin...fix it like you would do for any pie.
~Bisquick Complete biscuit mix
~you can get over here all the spice mixed together called pumpkin pie spice...but i use the seperate ones..at the fallowing measurements

1/2 tsp salt
1/4 tsp cloves
1 tsp Cinnamin
1/2 tsp nutmeg
1/2 tsp ginger

I hope this helps
Glo

Ty Glo and happy thanksgiving xoxo

Add a Message Wanna Post? Gotta Register. Register Free! Still Not A Member? Join BBWSex4U Username:   Password: