By chiefnut on Tuesday, November 21, 2006 - 6:17 pm:
I'm not making a turkey this yr. but doing two beer can chickens. There is a rack you can buy at walmart or target that the chicken sits on. One whole chicken 1 chicken rack 1 tablespoon lemon juice ( pour in beer ) 1/2 can beer or sprite works well. Coat chicken with dry rub and sprinkle some in the beer and on the inside. Use a small potato to seal in the neck. Cook on the grill or in the oven for about an hour and 20 min. In the oven cook at 400 degrees.
I use a dry rub Dry Rub (yields 2 Cups but keep indefinitely) 1 C sugar 1/2 C paprika 1/4 C Kosher salt 1/4 C celery salt 3 tablespoons onion powder 3 tablespoons chili powder 2 tablespoons cumin 2 tablespoons black pepper 2 teaspoons dried mustard powder 1 teaspoon cayenne pepper
It is the most delicious chicken you will ever eat.
By tungnpuss on Friday, January 5, 2007 - 2:20 pm: