Johnny Mozatti Recipe Wanted

Has anyone ever heard of a dish called Johnny Mozatti?I know that it contains hamburger meat,macaroni noodles ,olives,tomatoes,and some other ingredients.If any knows of ot,please send me the recipe,my aunt used to make it ,and it was great.Thanks,Steve&Denise

How funny I'm sitting here reading recipes, I have this dish in the oven for our dinner tonight!! I've never added Olives but I guess you could.. So here you go...ENJOY!



Johnny Marzetti

Makes 10 servings

2 tablespoons olive oil
2 cups chopped celery
1 cup chopped onion
2 green bell peppers, cored, seeded and chopped
1 pound ground beef
1 pound mild or hot Italian sausage
1 (10-ounce) can condensed tomato soup, undiluted
1 (6-ounce) can tomato paste
1 (8-ounce) can tomato sauce
2 teaspoons salt
1/4 teaspoon ground black pepper
1 (7-ounce) can mushrooms, drained
1/2 pound macaroni, cooked and drained
2 cups grated sharp Cheddar cheese

Heat oil in a dutch oven over medium heat. Add celery, onion and
green peppers, saute until vegetables are tender and onion is
translucent, about 10 minutes.

Remove vegetables from pan. Cook beef and sausage in pan until
browned, about 10 minutes, stirring and breaking them up with
the back of a spoon. Pour off fat and discard.

Return vegetables to pan. Pour soup, tomato paste, tomato sauce
and 1 cup of water over meat-mixture. Add salt, pepper and
simmer, uncovered, over medium-low heat for 30 minutes.

Add mushrooms and macaroni, mix well. Spoon mixture into a
9-by-13-inch casserole dish. Cover with cheese. Bake in a
preheated 350-degree oven for 20 minutes.

Gnillw,thank you so much,we love this dish and have not had it in years,but we will have it soon now.you are the only other one that has even heard of it I guess,lol,anyway thank you again.Steve&Denise

Holy Smokes, you all are making me HUNGRY!

Mrschiefnut,you make me hungry every time I see you,(wink,wink,nod ,nod)

Thanks stevedrp

2 tablespoons oil
1/2 pound lean ground beef
3/4 cup chopped onion
1 cup sliced celery
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup sliced ripe olives
1 can (14.5 ounces) tomatoes
2 cups pasta shells
2 tablespoons vegetable oil
1/2 pound lean ground beef
3/4 cup chopped onion
1 cup sliced celery
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup sliced ripe olives
1 can (14.5 ounces) tomatoes
2 cups pasta shells
1 cup cheddar cheese or any kind you like

Heat oil in a large skillet; add ground beef. Brown beef, stirring frequently, about 5 minutes. Add onion and celery; cook about 4 minutes longer. Add remaining ingredients, except macaroni and cheese.Bring to a simmer; add shells and cheese. Stir well then cover and cook slowly over low heat for 25 minutes, or until shells are tender.

here one we use

i doubled it getting out my online cookbook

2 tablespoons vegetable oil
1/2 pound lean ground beef
3/4 cup chopped onion
1 cup sliced celery
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup sliced ripe olives
1 can (14.5 ounces) tomatoes
2 cups pasta shells
1 cup shredded cheddar cheese or any kind you like

Heat oil in a large skillet; add ground beef. Brown beef, stirring frequently, about 5 minutes. Add onion and celery; cook about 4 minutes longer. Add remaining ingredients, except macaroni and cheese. Bring to a simmer; add shells and cheese. Stir well then cover and cook slowly over low heat for 25 minutes, or until shells are tender

ok that better

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