By irishcrystal on Saturday, February 24, 2007 - 12:57 am:
2 lb. ground beef 1 onion,chopped 2 cans cream a mushroom soup 1 to 1 1/2 soup cans a milk 1 (4 oz.)can green chilis,chopped can use more if you like it spicey 1 pkg or so tortillas 1 pkg cheddar cheese,shredded
brown meat and onions. combine soup and milk heat till smooth. add chilis. line bottom a cassorole with tortillas ,spread half meat,than half soup and top with half cheese. repeat layers . bake 350* 20 to 30 minutes till heated throu and bubbly
By irishcrystal on Saturday, February 24, 2007 - 1:08 am:
we use corn tortilla have never tried with flour ones and we cut them up into pieces to fit layers in cassorole dish also makes easier for when getting out a cassorole for serving
By chiefnut on Monday, February 26, 2007 - 6:47 am:
Oh man that sounds so good, i'm going to try this mmmmmmmmmm. irishcrystal you do some good recipies
By irishcrystal on Monday, February 26, 2007 - 10:28 pm:
thanks. they all from my mama as each child left home she gave us a copy a her recipe book shes had forever full a recipes shed made for us while growing up