|
|
|
|
| By olslychic on Tuesday, March 6, 2007 - 8:37 pm: |
i dont really call this a recipe.for i do not measure out any of it
use boneless chicken breast cut each one in half. marinate the chicken in zesty herb italian dressing . the longer the better . i let mine set for atleast 24 hours. then wrap each piece in bacon and cook over a charcoal/hickory fire. you can also cook your deer meat the same way.. it makes it taste goooooood....;)
|