By irishcrystal on Thursday, March 22, 2007 - 11:41 pm:
1 pkg. (7oz.)spaghetti ,broken up 2 cups cubed cooked chicken 2 cups (8oz.) cheddar cheese , shredded 1 can (10 3/4 oz)condensed cream of chicken soup 1 cup milk 1 tbsp. diced pimentoe , optional 1/4 tsp salt 1/4 tsp. pepper
cook spaghetti. meanwhile in bowl mix chicken, 1 cup cheese ,soup, milk, pimento if desired ,salt and pepper. drain spaighetti; add to chicken mixture and toss to coat. transfer to greased cassorole dish. sprinkle remaining cheese over. bake ,uncovered at 350* for 20 to 25 min. or till heated through.
