By whineandrose on Wednesday, April 18, 2007 - 9:26 pm:
Sweet/sour Pork (serves 4-6)
1 Tsp cooking oil 1 lb pork loin- 1" cubes 1 tsp paprika 1/3 cup water 3 Tsp brown sugar 2 Tsp cornstarch 1/2 tsp salt 1 can(20 oz) pineapple chunks- juice drained and reserved 1/3 cup vinegar 1 Tsp soy sauce 1 tsp worchestershire sauce 1 grn pepper- sliced 1 small onion- sliced 1 can (8 0z)sliced water chestnuts- drained
WOK- heat oil over med-high. Add pork; sprinkle with paprika. Brown pork on all sides; Reduce heat; add water; cover and simmer until meat is tender- about 20/25 minutes. Meanwhile, in med. bowl, combine brown sugar, cornstarch and salt. Gradually add reserved pineapple juice, vinegar, soy, and Worchestershire sauce; blend until smooth. Increase temp to medium. Stir cornstarch mixture into pork; cook and stir 2 minutes more. Stir in pineapple, grn pepper, onion, and water chestnuts; cover and simmer 5 minutes more or until veggies are crisp-tender. Serve over cooked rice.
