By whineandrose on Wednesday, April 18, 2007 - 9:29 pm:
Caesar Salad in Crouton Cups (12)
use a no-stick flavor spray
12 slices bread 1 tsp garlic salt 1 tsp dried thyme 1 tsp dried rosemary, crushed 1/2 tsp cracked pepper 4 cups romain lettuce- finely sliced 2 green onions? grn peppers-slice Caesar dressing or other- lightly Shredded cheese?
pre-heat oven to 350. Spray muffin pan(s) with cooking spray. Trim crusts from bread; spray both side of bread with cooking spray.
mix together garlic salt, thyme, rosemary and cracked pepper ln small bowl. Lightly sprinkle mixture over both sides of bread.
using rolling pin- to slightly flatten and press spice mixture into bread. Press each slice into muffin cup- allowing edges to hang over cup.
Bake 12- 15 minutes or until golden brown and crisp.. Remove and cool. Toss lettuce, onions with dressing. Spoon salad into cups. Garnish with shredded cheese and onions or whatever.
