|
|
|
|
| By irishcrystal on Saturday, July 7, 2007 - 11:24 pm: |
Key lime pie
2 cups sweetened condensed milk
6 egg yolks
2/3 cup key lime juice
graham cracker crust pie shell
1.preheat oven 325*
2.mix milk, egg yolks and lime juice with mixer
until ingrediants are just combined.
3.pour into pie shell crust.
4.bake for about 20 to 25 min. until just jiggly
when shaken.
5.cool.
6.cover pie and chill well in fridge few hours.
7.serve and enjoy great with whipped cream on top.
|