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| By laydown on Sunday, August 12, 2007 - 11:13 pm: |
there was a recipe in one of the adkins books that i used to love and i can't find it now... you started with bacon, then you removed the bacon and cooked the onions in the bacon grease then removed the onions and cooked the chicken in the grease... i remember everything but the liquids used... anyone know of this recipe?
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